Environmental Strategies Green Crecyling

Question: Discuss about theEnvironmental Strategiesfor Green Crecyling. Answer: Current Consumption The current consumption is not good because there has been the use of facilities that do conserve energy. For example, there has been the use of bulbs, washing machines and fridges that consume a lot of energy. The fridges are also not positioned in strategic areas that can assist in energy conservation. The cooking facilities like woks are also not energy friendly. With proper energy conservation strategies, the management can be able to reduce energy usage by 80 percent. How to monitor energy consumption, Green Crecyling, water consumption and recycling Energy Consumption: One strategy of monitoring energy consumption in the kitchen is by regularly recording the amount of energy that has been consumed in a particular period. For proper monitoring of energy consumption, it is important to install separate meters for electricity and gas. Analyzing three months bills can assist in identifying how consumption has been varying from one month to the other. Green Crecycling: The most efficient way of monitoring green crecycling in a kitchen is by ensuring waste management system is present. It is good to keep a record of the data obtained from a waste scale. Some of the relevant data that must be recorded include; time and date of weighing, the net weight and loss code. Waste audits are also critical in monitoring the level of waste being generated and the cost incurred to manage the waste. It is also good to analyze the rate at which the correct bins are filled and emptied in a particular time. Water Consumption: Water consumption will be monitored by installing water consumption meter on the main pipe. Installing meters and taking the readings from time to time assist in monitoring the level of water consumption in a given time. Installing sub-meters is also important in this case because they will aid in identifying where the areas of greatest use are. Keeping records of monthly bills can also assist in monitoring how water consumption varies from one month to the other[1]. Recycling: One effective way of monitoring recycling in a kitchen is by maintaining data concerning the amount of waste recycled at a particular time. The team should regularly record the amount of waste that was successfully recycled at a particular time and the cost incurred. Step 4: Having identified sustainability, it is clear that water and energy consumption is done well. This is because the strategies used are very effective. The use of these strategies can enable the group to reduce its water and energy consumption at a great percentage[2]. To fully embrace a sustainability environment, it is good to use equipment made from sustainable materials and dodging all toxic chemicals. It is also important to equip the kitchen with energy friendly facilities like; Crock pots, pressure cookers, solar ovens, chest freezers and so forth. It is also important all cooking pots are covered while cooking in order to prevent heat loss. Using the right burner for the right purpose is also advisable. If for example one is using a small pan, it is advisable to use a small burner to prevent the wastage of electricity or gas. The use of separate meters is also ideal because it will assist in identifying the equipment which uses a lot of energy. The green team will consider all these strategies to unsure a sustainable environment has been achieved Bibliography Albino, Balice., Azzurra, Dangelico., Rosa Lacobone. The Effects of Adoption of Environmental Strategies on Greeen Product Development: A Study of Companies on World Sustainability Indices. International Journal of Management, 29, No. 2(2012): 56-71 Jody, Freeman Charles, Kolstad. Moving to Markets in Environmental Regulation: Lessons from Twenty Years of Experience. (Oxford: Oxford University Press, 20007), 34-62